Autumn Garden Chicken Salad

The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch.

• 2 boneless skinless chicken breasts, boiled, diced
• 1 cup seedless red grapes, each cut in half
• 1 cup salted cashews
• 1 small Gala apple, finely diced
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped green onions
• 1/2 to 1 cup reduced-fat mayonnaise
• Juice of 1 lime (1 to 2 tablespoons)
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste

In large bowl, stir together all ingredients until well mixed, adding salt and pepper to taste.