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Baked White Chocolate Eggnog French Toast

I really liked the flavors of this Baked White Chocolate Eggnog French Toast, and was very happy with how it came out. This makes a great breakfast dish, or you can have it as a late night dessert!

Baked White Chocolate Eggnog French Toast

Baked White Chocolate Eggnog French Toast
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Category: Breakfast

I really liked the flavors of this Baked White Chocolate Eggnog French Toast, and was very happy with how it came out. This makes a great breakfast dish, or you can have it as a late night dessert!

  • 6 cups cubed bread (16 oz loaf)
  • 1 pint eggnog
  • 3 eggs
  • 1/3 cup sugar
  • 2 tablespoons maple syrup
  • 1/4 cup rum
  • 2/3 cup cranberries, chopped
  • 1/2 cup white chocolate chips
  • 1-14 oz can sweetened condensed milk
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 tablespoon butter
  • Preheat oven to 375 degrees F and grease an 8×8 baking dish with butter.
  • Place bread in a large bowl and set aside.
  • Whisk eggnog, syrup, rum, eggs, sugar, cinnamon, and ginger in a medium mix bowl.
  • Pour over bread and mix. Allow the bread to sit and absorb the liquid for 45 minutes stirring
  • every 5-10 minutes.
  • Layer 1/2 the bread mixture into the baking dish.
  • Next, layer 1/2 cranberries, 1/2 sweetened condensed milk, and chocolate chips.
  • Repeat with remaining ingredients.
  • Bake in the oven for 50 minutes.
  • Allow casserole to rest for 15 minutes before serving. Serve warm.