Butter Garlic Mushrooms

These Butter Garlic Mushrooms are a super simple yet incredibly flavorful side dish of mushrooms satueed in butter and garlic.

• 1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
• 4 tablespoons of salted butter
• 6 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon fresh ground black pepper
• chopped fresh parsley / cilantro to taste*

1. In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
2. Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
3. Garnish with fresh parsley or cilantro and serve immediately.