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Butter Garlic Mushrooms

These Butter Garlic Mushrooms are a super simple yet incredibly flavorful side dish of mushrooms satueed in butter and garlic.

Butter Garlic Mushrooms

Butter Garlic Mushrooms

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Category: Sidedish

These Butter Garlic Mushrooms are a super simple yet incredibly flavorful side dish of mushrooms satueed in butter and garlic.

  • 1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
  • 4 tablespoons of salted butter
  • 6 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon fresh ground black pepper
  • chopped fresh parsley / cilantro to taste*
  • In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
  • Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
  • Garnish with fresh parsley or cilantro and serve immediately.