This decadent Chocolate Turtle Cake showcases a creamy caramel layer on top of a rich chocolate cake. A small slice goes a long way to satisfy that sweet tooth.
- 1 cup chocolate chips
- 2 cups pecans
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 ounce) bags caramels
- 1 1/3 cups water ( or as called for by your cake mix)
- 1/3 cup oil ( or as called for by your cake mix)
- 3 eggs ( or as called for by your cake mix)
- 1 (18 ounce) boxes German chocolate cake mix
- Prepare cake mix as directed.
- Pour 1/2 of the batter in a 13×9 inch pan.
- Bake at 350 for 15 minutes.
- Remove and let cool.
- In a double boiler, add caramels, milk and butter and stir constantly till melted.
- Pour melted caramel over cooling cake.
- Sprinkle on top 1 cup of pecans& chocolate chips.
- Pour remaining batter on top and bake for an additional 20 minutes.