Cream Cheese Stuffed Sausage Balls

This recipe for Cream Cheese Stuffed Sausage Balls will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!


  • 1 lb hot sausage, uncooked
  • 8 oz cream cheese, softened
  • 1 1/4 cups Bisquick
  • 4 oz cheddar cheese, shredded


  1. Preheat oven to 400F.
  2. Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.