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Herb Mashed Potatoes with a Super Simple Gravy

While gravy tastes good on pretty much anything you eat at Thanksgiving, I’ve served it here with its classic pal, mashed potatoes.

Herb Mashed Potatoes with a Super Simple Gravy

Herb Mashed Potatoes with a Super Simple Gravy
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Category: Sidedish

While gravy tastes good on pretty much anything you eat at Thanksgiving, I’ve served it here with its classic pal, mashed potatoes.

Herb Mashed Potatoes
  • 8-9 red potatoes
  • 1/4 c vegan margarine
  • 1/4 c milk alternative (learn how to make your own)
  • 1 tbsp sage, fresh or dried
  • 1 1/2 tsp dill dried
  • 1 tsp salt
Super Simple Vegan Gravy
  • 1/3 c vegan margarine
  • 5 tbsp whole wheat flour
  • 1 tbsp liquid aminos, tamari, soy sauce, or coconut aminos
  • 1 c veggie broth (check out vegan yum yum for a great recipe)
  • 1/3 c water
  • Bring 2 quarts of water to a boil in a large pot. Add the potatoes coarsely chopped, so they will cook faster. I like to leave the skins on but if you can skin them if you’d like.
  • Cover and let cook for about 20 minutes. They should be soft.
  • Turn off the heat and strain the potatoes. Return them to the pot and begin mashing.
  • Add in the vegan margarine, milk alternative, herbs, and salt, mix completely.
  • Tn a small sauce pan melt the vegan margarine for the gravy on low heat.
  • Add in the whole wheat flour little by little until the mixture turns into a paste-like substance.
  • Then add in the liquid aminos, veggie broth, and water. Turn up the heat to medium and let some of the liquid cook off until it’s the consistency you’d like.
  • Pour over the mash potatoes and enjoy!