Japanese Grilled Chicken

This Japanese Grilled Chicken is the best thing you can cook on a skewer! If you’re planning on grilling, you NEED this recipe. (And if you don’t have a grill, just pull out your trusty grill pan!)

• 1/2 cup soy sauce
• 1/4 cup sugar
• 1/4 cup Sake
• 1/4 cup Mirin
• 1 lb chicken thighs
• 2 long white onions (or 5-6 green onions)
• salt
• vegetable oil

1. Soak bamboo skewers (6″ long) in water for 30 minutes.
2. Mix soy sauce, sugar, Sake, and Mirin in a small pot, and boil for 8-10 minutes until the sauce gets a little thick. Set aside.
3. Cut chicken thighs into 1″ cubes, and cut onions (white part) into 1″ long pieces. Skewer chicken and onions alternately.
4. In a heated frying pan, spread oil very thinly, and cook skewered meat at medium high heat for 5 minutes. Turn and cook another 5 minutes until browned and cooked through.
5. Immediately dip chicken in the sauce, and serve.