Korean Marinated Beef – Bulgogi

Bulgogi is one of the most loved Korean dishes in the world. It is pretty easy to make and all ingredients are easy to find in any grocery store.

• Thinly sliced Beef (500g /17 oz)
• ½ Carrot
• 1 Onion
• 3 Mushrooms
• ½ Spring onion

• 6 Tbsp Soy sauce
• 3 Tbsp grated Onion
• 3 Tbsp Sugar
• 2 Tbsp Cooking wine – optional
• 1 Tbsp chopped Spring onion – use head
• ½ Tbsp Sesame oil
• 1 tsp chopped Garlic
• Pinch of Pepper
• Pinch of Sesame seeds.

• Mix all the marinade sauce ingredients in a bowl.
• Add the marinade sauce to beef slice. And mix it well.
• Wrap the bowl and marinated beef in the fridge for at least 1 hour. Overnight even better.
• Cut all the vegetables into thin 6cm strips.
• Oil the pan. Fry the onion and carrot strips on medium heat for 2mins.
• Add the marinated beef and mushroom slices. Fry them all on high heat while stirring.
• When the beef almost cooked, turn the heat off. And add chopped spring onion and mix all well.
• Serve it hot with steamed rice or lettuce. Enjoy your Bulgogi!