This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.

Food, friends, and recipe inspiration
This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.
This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.
This Kung Pao Chicken recipe here is a really good one – the Kung Pao tastes like it’s supposed to! And! It’s really quick too – marinate 30 minutes, then fry.
Marinade the chicken pieces in the marinade for 30 minutes. Heat the oil in a wok until hot. Cook the chicken in the oil until white. When the chicken is finished add the sauce and peanuts. Serve with rice.