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Lemon Blueberry Muffin Bread

Recipe for Lemon Blueberry Muffin Bread – This sweet breakfast bread tastes just like a giant blueberry muffin.

Lemon Blueberry Muffin Bread

Lemon Blueberry Muffin Bread
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Category: Breakfast

This sweet breakfast bread tastes just like a giant blueberry muffin.

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 cups blueberries (12 oz)
  • 2 tsp lemon zest
  • 1/2 cup plain yogurt, regular or lowfat
  • Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside.
  • In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine.
  • Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries.
  • Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.