Margarita Steak Fajitas

Enjoy your own Tex-Mex feast at home with this super-easy recipe for Margarita Steak Fajitas! Tequila and fresh lime juice are part of a marinade that gives these steak fajitas their bright flavor.


  • 1 lb top sirloin, cut into 1-oz strips
  • 1 cup sliced red and yellow bell pepper
  • 1 cup sliced onions
  • 4-8 flour tortillas (9-in diameter)
  • 1/2 cup Guacamole
  • 1/2 cup salsa
  • 1/2 cup sour cream


  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup tequila
  • 1 Tbsp sea salt
  • 1 Tbsp chili powder
  • 2 Tbsp minced garlic
  • 2 Tbsp cane sugar
  • 1 Tbsp extra virgin olive oil


  1. In a shallow glass baking dish, combine marinade ingredients and mix well.
  2. Cover steak strips with marinade, turning to coat evenly. Cover and refrigerate for at least 2 hours.
  3. Prepare hot coals for grilling or preheat broiler.
  4. Lift strips from marinade and grill or broil for 1 to 2 minutes per side.
  5. While steak is cooking, lightly spray a medium sauté pan with cooking spray. Over medium heat, sauté bell pepper strips and onions until just tender. Keep warm.
  6. Divide cooked steak strips into 4 servings and serve with tortillas, bell pepper, onion, guacamole, salsa and sour cream.