Mexican Roasted Cauliflower

This side dish is a must next time you make Mexican food…or even just plain grilled chicken! And don’t forget the lime – it takes the cauliflower to a whole new level.

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 T. chili powder, or to taste
• 1/2 t. ground cumin
• 1 lb. cauliflower, cut into bite-size flowerets
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime
• salt to taste

Mix oil, garlic, and spices in a large bowl. Add cauliflower; toss to coat. Spread in an ungreased shallow roasting pan. Bake, uncovered, at 325 degrees for one hour and 15 minutes, stirring occasionally. Remove from oven. Drizzle with lime juice; sprinkle with cilantro and toss well. Serve warm.

Prep Time:5 minutes–Cook Time:1 hour, 15 minutesYield:6 servings