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Miso Glazed Salmon

Miso glazed salmon is a meal that can be made within minutes.  This is the perfect recipe for busy days, late work nights and anything in between.

Miso Glazed Salmon

Miso Glazed Salmon

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Category: Entree,Dinner

Miso glazed salmon is a meal that can be made within minutes.  This is the perfect recipe for busy days, late work nights and anything in between.

For the fish:
  • 4 salmon filets (approximately 5 oz. each)
  • Kosher salt and freshly ground black pepper, to taste
  • white sesame seeds for garnish
For the miso glaze:
  • 1/4 cup packed brown sugar
  • 2 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons hot sake
  • 2 tablespoons white miso paste
  • Turn on the broiler for your overn. Season the salmon liberally with salt and pepper and set aside. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Place the salmon on the tray.
  • In a small bowl, add brown sugar, soy sauce, sake and miso paste. Mix the ingredients until well combined. Using a pastry brush, brush on the glaze generously.
  • Place the salmon in the oven and cook for 7 to 10 minutes or until desired doneness. Sprinkle with sesame seeds.