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Oven Roasted Garlic Potatoes

These Oven Roasted Garlic Potatoes have become a family favorite. The potatoes roast slowly in a bath of lemon and olive oil, soaking up all the garlic-y goodness!

Oven Roasted Garlic Potatoes

Oven Roasted Garlic Potatoes

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Category: Sidedish

These Oven Roasted Garlic Potatoes have become a family favorite. The potatoes roast slowly in a bath of lemon and olive oil, soaking up all the garlic-y goodness!

  • ground pepper
  • salt
  • dried oregano
  • 5 garlic cloves
  • olive oil
  • 3 lbs large potatoes
  • 3 lemons (juiced)
  • dried thyme
  1. Preheat oven to 350F.
  2. Wash, peel and cut the potatoes into pieces (pieces should be slightly larger than a mouthful)
  3. Arrange the copped potatoes in a large baking pan. Pour olive oil over them and 3 tablespoons of oregano, salt, pepper, squashed garlic cloves and a pinch of dried thyme. Pour the lemon juice over the potatoes and mix well.
  4. Bake the potatoes for 18 minutes (or until they are cooked properly – use a fork and see if they are soft when you drive the fork through them).