Peach Turnovers

Once you make these Peach Turnovers and see just how easy they are to put together, they will become your go-to breakfast-to-impress. They can also double as dessert.

• 1 sheet (about 1/2 lb) puff pastry
• 1/2 cup peach jam (I used homemade, but you can use any kind you like)
• 1 egg beaten with 1 TB water (for eggwash)
• 1 TB sugar in the raw

• 1 cup powdered sugar
• 4 to 5 tsp. milk, divided

• 1 sheet (about 1/2 lb) puff pastry
• 1/2 cup peach jam (I used homemade, but you can use any kind you like)
• 1 egg beaten with 1 TB water (for eggwash)
• 1 TB sugar in the raw

• 1 cup powdered sugar
• 4 to 5 tsp. milk, divided