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Ranch Macaroni and Cheese

Bold statement time: This Ranch Macaroni and Cheese Recipe is seriously the best macaroni and cheese I’ve ever had! AND it only takes a few minutes to make.

Ingredients

  • 1 pound macaroni
  • 1 cup milk
  • 1/4 cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Colby cheese
  • 1 cup sour cream
  • 1/2 cup crushed Ritz crackers
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix, garlic powder and salt and pepper; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
  2. Drain macaroni; stir into cheese sauce with the Ritz crackers. Sprinkle with Parmesan cheese.