Shrimp Louis Pasta Salad

When served on a bed of mixed greens, this shrimp Louis pasta salad makes a great luncheon or light supper meal.


  • 3 cups spiral shaped pasta, uncooked
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup seafood cocktail sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper
  • 1 lb medium cooked shrimp, peeled & deveined
  • 1/2 cup chopped fresh tomato
  • 1/2 cup sliced green onion
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons chopped fresh parsley


  1. Cook pasta according to package directions; drain.
  2. Rinse with cold water to cool quickly; drain well.
  3. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
  4. Stir in cooled pasta and remaining ingredients.
  5. Serve immediately or cover and refrigerate.