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Slow-Cooker Hashbrown Casserole

Recipe for Slow-Cooker Hashbrown Casserole – The best part about this easy and delicious Hashbrown Casserole is that the slow cooker does all the work. Add the ingredients to the pot and forget it!

Slow-Cooker Hashbrown Casserole

Slow-Cooker Hashbrown Casserole

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Category: Breakfast

The best part about this easy and delicious Hashbrown Casserole is that the slow cooker does all the work. Add the ingredients to the pot and forget it!

  • 1 32-oz. pkg. frozen shredded hashbrowns
  • 1 pound ground pork sausage, browned and drained
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 1/2 cup shredded Cheddar cheese
  • 1 dozen eggs, beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  1. Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.
  2. Beat eggs, milk, salt and pepper together in a large bowl; pour over top.
  3. Cover and cook on low setting for 10 hours.