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Slow Cooker Pot Roast

Recipe for Slow Cooker Pot Roast – Get a head start on dinner with this fresh take on a slow- simmered, all-in-one meal that makes clean-up a breeze.

Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Category: Entree,Dinner

Get a head start on dinner with this fresh take on a slow- simmered, all-in-one meal that makes clean-up a breeze.

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 can water
  • basket of baby portabella mushrooms cut in half
  • 2 tbs red wine vinegar
  • 2 tbs Worcestershire
  • 5 1/2 pounds pot roast
  • salt & pepper to taste
  1. Start by browning your meat over high heat on your stove. Place the seared meat in your slow cooker.
  2. Add 1 packet of onion soup mix, 2 cans cream of mushroom soup, 1 can of water, basket of baby portabellas, 2 tbs red wine vinegar, and 2 tbs Worcestershire.
  3. Cover crock pot and cook for 6 hours.
  4. Taste gravy and season with salt and pepper.
  5. You could definitely add carrots to the pot or potatoes, but the gravy this makes is OMG! out of this world so I choose homemade mashed potatoes!