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Strawberry Rhubarb Daiquiri Pie

This Strawberry Rhubarb Daiquiri Pie, with its hint of rum to round out the filling’s sweetness, is easy to throw together.  Oh-so-good to enjoy on any beautiful day!

Strawberry Rhubarb Daiquiri Pie

Strawberry Rhubarb Daiquiri Pie
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Category: Dessert
This Strawberry Rhubarb Daiquiri Pie, with its hint of rum to round out the filling’s sweetness, is easy to throw together.  Oh-so-good to enjoy on any beautiful day!
  • 4 stalks of rhubarb
  • 3 baskets of strawberries
  • zest from 1 orange
  • 1 tsp vanilla extract
  • 1/2 cup rum
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 2 tbsp agar agar
  • Wash and slice rhubarb and strawberries
  • Add rum, orange juice and sugar together – add orange zest and vanilla – add agar agar and gently heat to a boil, stirring until it just comes to a boil. Stir into rhubarb and strawberries.
  • Line your tart pan (I used a 14 inch pan) with your choice of crust – anything goes!
  • Fill tart. Bake at 350 degrees 45-50 minutes.
  • Cool and decorate or serve with whipped cream