Super Simple Gazpacho

This Super Simple Gazpacho does away with all the slicing and dicing, and blending the soup lets the flavors meld without a lengthy chill time.


  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 ½ cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil
  • 3-4 basil leaves


  1. Purée all ingredients, except olive oil and basil, in blender until smooth. Ladle gazpacho into bowls, drizzle with oil and basil, and serve.